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X-WR-CALNAME:Laboratoire interdisciplinaire des énergies de demain
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BEGIN:VEVENT
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UID:MEC-7f01c939761597f9b832694d4c381512@liedlab.net
DTSTART:20220401T060000Z
DTEND:20250623T160000Z
DTSTAMP:20250218T171700Z
CREATED:20250218
LAST-MODIFIED:20250218
PRIORITY:5
SEQUENCE:9
TRANSP:OPAQUE
SUMMARY:Contrôle du cycle de reproduction asexué de Penicillium camemberti : del’échelle laboratoire à l’échelle industrielle
DESCRIPTION:Titre :\nContrôle du cycle de reproduction asexué de Penicillium camemberti : del’échelle laboratoire à l’échelle industrielle\nDir. thèse : Philippe Silar, Valérie Gautier\nRésumé :\nThe white mold *Penicillium camemberti* is used in the ripening of soft cheeses such as Camembert or Brie. To be sold as a ferment, its spores are produced on an industrial scale using the asexual reproduction cycle, which can develop in two forms: a vegetative one called mycelium, or dormant asexual spores called conidia. The last bioprocess used by industry today is submerged fermentation in stirred bioreactors, which enables easy control of culture parameters to influence factors impacting the cell cycle. However, the main difficulty with this liquid fermentation process is controlling the morphological phenotype of the mycelium during bioreactor growth. Using a laboratory model, the link between morphology and conidiation was clearly demonstrated, and several critical parameters influencing this cycle were identified. Four different and reproducible nutrient conditions were therefore set up to obtain different growths and conidiation levels, and total RNA was extracted for sequencing and gene expression studies.\n
URL:https://liedlab.net/events/etude-des-performances-d-interfaces-conductrices-pour-lde-developpemnt-de-revetements-routiers-degivrants-752-414/
ORGANIZER;CN=Aymeric Paradis:MAILTO:
CATEGORIES:Thèses en cours
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